An Excerpt From FUDS: A Complete Encyclofoodia
FUDS began in 2012 as a parody menusatirizing the foodie scene, food blogs, and, mostly, pretentious food words. (The menu includes thick crust stringer chunks, crab dorks, and sea sucklers towered over a seaweed sleeping bag and calmed with a menthol pillow.) Named by GQ as one of its 100 Funniest Things in the History